It’s finally time to discuss the age-old question, are all calories equal? And the sister inquiry, is “calories in vs. calories out” all that matters for weight loss? I think there’s been enough noise and shouting on social media over the past few years that this one definitely needs to be addressed from a scientific standpoint.
Are All Calories Equal?
I think we all generally understand that food contains calories. Calories are the energy component of food – we burn calories during exercise and we store excess calories for future exercise if we sit on the couch and watch football all day. If you’ve ever even considered doing a diet, tracking your intake of calories is the #1 thing people will tell you to do. And while that’s an absolute must for successful dieting, there does seem to be more than meets the eye when it comes to calories.
First we must understand that the argument against all calories being equal is physiology-based – not just semantics. If we simply look up the definition of a calorie, then yes, every calorie is the same. A calorie is simply the amount of energy required to raise the temperature of one gram of water by one degree Celsius. And yes, all calories do that equally. However, the body does not treat all calories from food the same (12) so we must now examine this statement from a physiological perspective.
The type of nutrients that contain calories are referred to as, “macronutrients.” This includes carbohydrates, proteins, fats, and, – ahem – alcohols. Carbs and protein both have 4-calories per gram, fat has 9-calories per gram, and alcohol has 7-calories per gram. One major difference between calories is that not all macronutrients create the same, “thermic effect” (12). The thermic effect of food refers to the fact that it requires energy to digest and absorb the nutrients from a given food source (43). Protein produces a higher thermic effect than carbohydrates which induce a higher thermic effect than fat (30,43). This means that if you ingest a high protein meal, you should burn more calories digesting and absorbing it than you would from digesting a high fat meal.
We see proof of the thermic effect when subjects consume meals or diets that are higher in protein or carbohydrate content than fat content. High protein and high carb meals result in significantly higher resting energy expenditures than high fat meals (21,22,30,31). One such study found a 39% difference in resting energy expenditure between high carb/protein meals and high fat meals (47).
So already we’re seeing that not all calories from food are equal, but there’s still more to cover. Two more major differences appear when examining macronutrient-specific calories: satiation and satiety. Satiation is the process of reducing hunger within a specific feeding – AKA you get full more quickly as you eat a big meal. Satiety, then, is how long you stay full from that specific meal (12). Studies show that protein is more satiating than carbohydrate which is more satiating than fat (2,6,15,20). Therefore, the quicker you get full from a meal and the longer you stay full, the fewer overall calories you’ll consume throughout the day. You can examine this even further by looking at specific sources of carbohydrates – fiber is more satiating than complex carbs which are more satiating than simple sugars (13,27). So now we’re not only seeing that all calories are not equal, we’re even seeing that specific types of macronutrient calories are not equal.
Fat sources can also differ in caloric quality. Several studies have found the use of MCT oils to increase resting energy expenditure when compared to using traditional cooking oils (40,41). Some studies have even found greater overall fat and weight loss in subjects using MCT oils over traditional oils, even though diet and exercise were calorically-controlled (41,45). Interestingly enough, some research shows that MCT oils may not have the same weight loss effects for women, so more investigations certainly need to be done in this respect (40). MCT oils have also been found to increase satiety which can lead to fewer calories eaten throughout the day (42,46).
Another important factor to consider when assessing calorie intake is insulin sensitivity and the Glycemic Index. Insulin is a hormone that is primarily responsible for nutrient storage – especially carbohydrate. We can store carbohydrates in our muscle cells as glycogen, or if we ingest too much/exercise too little, we can store them as body fat (36). This process can be highly mediated by insulin sensitivity. If insulin sensitivity is low, carbohydrates will preferentially be stored as fat instead of muscle glycogen (36). This is why exercising while dieting is so important – exercise can directly improve insulin sensitivity which can result in fewer carbohydrates being stored as fat (29).
The Glycemic Index is highly related to insulin in that it measures how a food impacts blood glucose levels (34). Foods that are lower on the GI will not significantly raise blood glucose and result in a lower insulin response while foods higher on the GI will result in higher blood glucose levels and corresponding insulin production (34). Carbohydrates are the most common macronutrient associated with the GI but fats and proteins can also stimulate insulin production if ingested in high quantities (25). Fast digesting proteins, such as egg or whey protein, will result in higher insulin production than slow digesting proteins (10,24). Certain dietary strategies that promote low GI foods may improve insulin sensitivity which can result in less body fat accumulation (32,48).
A Glycemic Index-based diet hasn’t always been found to be a great determinant to improving insulin sensitivity (19) but it has been shown that the overall glycemic load of a diet can greatly influence insulin sensitivity. The glycemic load refers to both the GI of foods that one is ingesting plus the overall amount of these foods (35). A diet high in glycemic load will often increase blood glucose levels and impair insulin sensitivity (4) – both of which are correlated to fat accumulation and weight gain (32). Ultimately, for young and healthy individuals not on a keto diet, the Glycemic Index or worries about insulin levels probably won’t be major factors in your dietary preferences. However, as you get older or start experiencing issues related with all of the above, it can certainly play a role in your overall health and body composition goals.
One last component to consider when comparing calories to calories is the effect of exercise. Intense exercise has been shown to increase metabolism for periods up to 38-hours following exercise (37). This effect is known as, “excess post-exercise oxygen consumption,” or simply, EPOC (1,44). This period of increased oxygen utilization and higher metabolism means that ingested calories may not, “act,” as they usually would since the muscle is much more insulin-sensitive in this period. The muscle will be utilizing more amino acids from protein and overall energy at this time as protein breakdown, repair, and building are some of the processes that contribute to the burning of excess calories following exercise (5).
There’s a lot of factors that go into what makes a calorie from a specific food source affect the body in different manners. While semantically, all calories are certainly equal, just keep in mind that the body does not treat all calories from food the same (12) and you’ll be fine.
Calories in vs. Calories Out (CICO)
Calories in vs. calories out is an extremely polarizing topic when it comes to dieting. There’s absolutely truth in CICO when one considers the Law of Conservation of Energy. Energy balance should be achieved by either storing excess energy (too many calories in) or burning excess energy (too many calories out). Again, there’s more than meets the eye here so let’s check it out.
One of the main things that immediately makes CICO a little more interesting is that men typically have a higher resting energy expenditure than women (26,28). This means that a man will burn more calories than a woman while at rest. Therefore a man and a woman could theoretically eat the same diet and perform the same exercise prescription and the man would lose more weight. And wouldn’t you know it, this theory has been tested and proven. Men consuming the same diet and undergoing the same training program lose more weight than women due to the fact that men burn more calories at rest and during exercise (7). Many metabolism calculators will account for this difference between genders but this still represents an interesting scenario when considering the component of, “calories out.”
To further that point, several researchers have noted that the CICO argument is much too simple to completely describe or predict weight loss (8). Science shows that there’s more components to energy balance that influence CICO and that all of those factors directly influence one another (8). This is easily shown in studies that find lower resting energy expenditure levels when subjects undergo calorie-restricted diets (8,18). Therefore, if you begin a calorie-restricted diet, you actually end up burning fewer overall calories throughout the day which can defeat the purpose of the diet, especially if you’re not exercising. While this still technically aligns with CICO, your baseline calculations need to be constantly adjusted and accounted for to be as accurate as possible.
We’ve all heard the old adage, “you have to burn an extra 3500-calories to lose a pound of bodyweight.” Now, from a theoretical CICO standpoint, this could absolutely be true. However, one such study was performed where subjects were strictly controlled on both diet and exercise. The subjects completed 100 days at a 1000-calorie deficit and lost anywhere from 3-12kg over 16-weeks (3). If you do the CICO math for the study’s calculated average total of 84,369 excess calories burned, you should end up losing 24.1-lbs, or, 10.95kg (84,369 / 3500 / 2.2). The average subject lost 8kg – a 27% difference from CICO calculation. Subjects were also burning fewer calories during exercise towards the end of the experiment due to the change in body weight (3). There’s several factors involved in energy balance, and a simple equation doesn’t paint the whole picture for long term weight loss.
We’ve seen this repeated in other studies where researchers predict weight gain or weight loss due to controlled caloric intake using simple CICO formulas. No surprise here, the predictions were different from the actual observed results. The researchers claimed that changes in resting energy expenditure due to weight fluctuation are more than likely liable (18). Again, there’s more to it than just simple calculations when considering long term weight loss. Ultimately, this scenario is probably too complex for novice physique competitors to be offering diet prescriptions on Instagram, but I digress…
Don’t get me wrong, at the end of the day, calories in vs. calories out is an integral component of any diet – for the most part, you pretty much have to be in a calorie deficit to lose significant weight (8,33). However, some studies have shown that specific macronutrient portions may have similarly significant effects on weight loss. A review of five studies showed that low carb, non-restricted diets induced just as much weight loss as a low fat, calorie-restricted diets over an entire year (23). Other studies show that low carb diets in general are more effective for weight loss than low fat diets when in similar caloric deficits (39). So CICO definitely plays a role, but macronutrient intake appears to be very important as well.
From a theoretical standpoint, I could ingest a diet that leaves me with a 1000-calorie deficit per day. Let’s assume the first time I tried the diet, I ate a ton of candy and drank soda (Coke, obviously) for the majority of my calories. Would I lose weight? Probably, especially if I exercised. But would it be “good” weight? Definitely not – I’d look like a skinnier Pillsbury doughboy. Now, let’s take this same calorie deficit but replace it with a healthy diet higher in protein. How would my weight loss look now? Probably more overall weight lost and a much higher quality of weight loss – meaning most of the weight would be fat mass. I might even be ready to hit a bodybuilding stage (sarcasm). Always keep quality of weight loss in mind – weight loss does not always mean fat loss.
Ultimately, the concept of energy balance is an important aspect to learn for any beginner looking for diet information. However, it’s not the end-all, be-all. There’s more than meets the eye and understanding the body’s natural compensations to varying energy intake and the quality of certain foods is necessary for fully grasping the science of weight change. A calorie is most definitely not a calorie when concerning physiology, and CICO is not the only component to weight change when one is trying to optimize their body composition. Focus your dieting on both energy balance AND food quality to get the most out of your nutrition plan.
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